MAIN CAMP CABINS
Our Main Camp cabins provide 156 sleeping spaces. These 13 cabins house 12 people each and they share two centrally located restroom facilities. These cabins are heated and air-conditioned. With their close proximity to the Dining Hall and Conference Center, these cabins are a favorite for our guests.
Our Winter Cabins house 14-16 guests per cabin and each cabin is part of a duplex. Each cabin has a restroom with two toilets, two sinks, and one to three showers. The Shower Houses are also available for the Winter Cabins as needed. With 200 beds, the Winter Cabins offer flexibility for groups needing one to seven sleeping facilities.
We also have three cabins located at the Bar W Ranch. These ranch cabins house a total of 36 people. These cabins are our newest facilities and they are perfect for any horselover. Restroom facilities are located in the nearby “Chuckwagon” which can also serve as a meeting space/dining hall.
Our Frontier village is a primitive camping outpost. With room for up to 20 campers, this is a perfect site for groups that want to cook their own food over the fire and enjoy time in the outdoors! There are no bathrooms at frontier, a port-o-john can be rented (speak with the conference director) or the shower house on the main part of camp can be used)
One of the benefits of running a camp for over 100 years is that you have lots of years of experience to learn from – and lots of menus!
The majority of meals are served family style, with staff supervising each table.
We support and can accommodate ALL food allergies and special diets. We just need your help to understand how best to take care of your camper.
We have campers each year with dairy, nut, wheat, soy and egg allergies. Gluten free foods are also available.
We also have several vegetarians.
Picky eaters love camp with our main meal alternatives like our salad bar and fresh fruit.
Every day, we have fresh fruit available at ALL times.
Breakfast consists of a hot option that is supported with cereal, yogurt bar, fresh fruit, bagels and toast.
Lunch and Dinner is a hot item unless the temperature dictates offering a cool item. A salad bar replaces the yogurt bar and as always, fresh fruit is available.
We have weekly BBQs on Fridays.
Some sample menus items include:
Breakfast: Pancakes, Eggs, Bagels, Muffins, French Toast, Coffee Cake
Lunch: Chicken sandwiches, Hamburgers/Veggieburgers, Hot Dogs, Pizza, Meatball Sub, Turkey Wraps, Grilled Cheese, Chicken Fingers, Tacos, Macaroni & Cheese
Dinner: Roast Turkey, Lasagna, Fried Chicken, Assorted Pastas, Stir Fry, Roast Beef
Our counselors are comprised of young adults who have completed at least one week of specialized training each year. Staff are chosen for maturity, commitment to children’s growth and a love for making a difference. All Staff are CPR/First Aid certified.
SAFETY & ACCREDITATION
Safety is always our top priority at camp. We are accredited by the YMCA of the USA, the Logan County Health Dept., Certified Horseman’s Association and American Camping Association. What does this mean? It means that we meet or exceed more than 300 standards of health, safety and program excellence.